The award-winning Mövenpick Hotel Izmir with its urban all-glass exterior is perfectly located in the absolute heart of the city. It is within walking distance of the business- and shopping districts and less than a kilometre from popular tourist sites like the Izmir Clock Tower and Kemeralti Bazaar. The stunning lobby with high-rise ceiling of intersecting golden circles also echoed on the floor are a symbol of the perfection, class and consistency that is Mövenpick.
The staff are highly professional and certainly uphold the traditional Swiss standards with a flair of true Turkish hospitality! They spared no effort in ensuring that our time in Izmir was well spent making the necessary arrangements for tours and activities in Izmir and the surrounds and were very well informed. We were welcomed by the lovely PR Manager, Merih Hasaltun, who ensured that every detail was perfect for our stay.
The hotel has 185 Rooms, including 36 Executive Rooms and 17 Suites. Our senior suite on the eighth floor had spectacular views of both the city and sea. The suite was spacious with lots of natural light and well laid out with two separate lounges and workspaces particularly useful for business travellers. The suite furthermore had two minibars, two television sets and other equipment that might be of use to corporate guests. The hotel also has several meeting rooms available.
For a sweet indulgence, there is the Swiss Cake Shop Mövenpick which sells delectable cakes and the world-class Mövenpick ice cream. For something more substantial, there is Margaux Restaurant which serves a buffet-style breakfast and à la carte lunch and dinner and the occasional themed set menu. A lot can be said about the creative cuisine that is presented by the chefs at Margaux Restaurant. We were treated to a world of flavours of both international cuisine as well as some wonderful interpretations of Turkish classics. Of particular note was the Börek (fine duck leg and pistachio in phyllo pastry) which simply melts in your mouth and the chef’s signature Roast Aubergine Soup garnished with aubergine chips. The Beef Tenderloin was remarkably succulent and soft and served with a marvellous porcini sauce! All meals were beautifully presented by the chefs and well accompanied by our friendly waitress Ôykü who served us every night and ensured that that we got a good impression of what special dinners at Margaux Restaurant is all about.
For those aiming to keep in step with their after-work exercise routine, the Fitness Centre with its incredible view of the sunset hues and Izmir skyline will make the stress (and time) simply fade away. What better way to end it all off than with a dip in the heated pool in the Coral Health Club on the 11th floor or spend some time in the sauna and steam room. For destressing on a deeper level, professional massage therapists are available until 9 pm.
It is then no wonder that Mövenpick Hotel Izmir has been vote as Turkey’s Leading Business Hotel.
Reviewed by World Luxury Hotel Awards Representative: Mrs. Signe Da Silva
Mandarin Oriental Bodrum was home away from home! This massive 60-hectare resort with 2 kilometres of private coastline is located in Cennet Koyu, appropriately translated as Paradise Bay. The sheer size of this resort is a proclamation that space itself is a luxury. Arrival was unlike any other – a ceremonial and warm greeting awaited us at the beautiful entrance courts which invite one inside to discover for yourself what lies beyond – and what a sight it was! The magnificent terrace with iconic tub chairs had a view that was breath-taking and it almost felt like one could observe the whole of the Aegean – ‘land of the eternal blue’.
There are over 130 accommodation options in 33 different categories to choose from, including hotel rooms, suites, villas and apartments. Of note is the resort’s 5 new green marble family villas at the secluded Olive Garden Beach. These villas range in size from 3-bedroom to an enormous 7-bedroom option and include a dining room, lounge, kitchen and private terrace with pool to make for the perfect family luxury experience.
Our dedicated butler, the lovely Ksenia who was both professional and very friendly, escorted us to our Sea View Suite complete with private pool. We were delighted with the lavish welcome gifts that awaited us – an abundance of handmade confectionary, fresh fruits, champagne and edible platter with golden fan beautifully fashioned entirely out of chocolate! The suite was very spacious with a reception area, large walk-in closet, lounge, shower (convertible to steam room), two toilets and huge open bathroom area with sunroof which could be opened and closed at the push of a button. The modern wooden interior had several moving walls that allowed us to create and compartmentalise the space as we wished. The bedroom was conveniently situated in the centre of the suite with access to the patio, bathroom and reception area. The lounge and bedroom each had a Bang & Olufsen Beovision TV, automated blinds, and an array of lighting features. Our private outdoor area was spacious as well, with a beautiful swimming pool clad in green marble, sun loungers and outdoor set. The cleverly designed valet box, which is simultaneously accessible from within and outside the suite, optimises privacy by allowing for the daily newspaper and other services to continue uninterrupted without the interaction of staff. The grand turndown service surprised us with something special every night, from a gold eye mask to an invigorating salt scrub. All of the above made for an experience of ultimate luxury!
An incredible welcome.
Being the Group’s first resort in Europe, this stylishly designed haven certainly set the bar very high. The architecture and interior design are masterfully done by Antonio Citterio Patricia Viel and Co. who in partnership with landscape architects Scape Design have more than succeeded in creating a resort that has been seamlessly merged with the natural habitat. The stepped layout of the resort perfectly complements the natural terraces and combined with the several eco-friendly planted roofs create the illusion of isolation amidst the thick, lush forest. MO Bodrum is very much concerned with the environmental impact and sustainability and boasts using desalinated and recycled water for irrigation and solar-panels in some parts of the resort. They have furthermore maintained much of the natural indigenous flora, including many very old olive trees that create a sense of time as if the resort has been imbedded in the ancient bedrock.
The modern design of the buildings incorporate local materials with natural elements of stone, marble and wood and the interiors are reminiscent of the oriental. The superb suspended staircase in the main building is a stunning feature and grand match of design and engineering. The descent to the spa-level reveals even greater interior beauty, with opulent floral wall pieces and a unique light feature that reminds of poppyseed pods bursting open.
The MO Bodrum Spa & Wellness offers an array of massage treatments from only the best of masseuses, Hamam, Fitness centre, Yoga, Pilates and indoor and outdoor pools. The spa overlooks a green valley and has a tranquil Spa garden. The indoor pool looks out into the woods, creating a sense of being at one with nature.
MO Bodrum also hosts a number of exclusive luxury retail stores, from the one-of-a-kind jewellery pieces by Cevan Biçakçi to one of only three Chanel stores in the world exclusively located in a resort. For those interested in something a bit more physically engaging, the resort offers a range of sports and watersports, from tennis and jogging trails to flyboard and scuba diving. Yacht excursions can also be arranged.
The resort has stunning sandy beaches as well as a wonderful pool area with three-tiered swimming pools where guests can soak up the sun. For some privacy, guests can rent a cabana on the seaside. They cater splendidly for the younger generation as well, with everything from arts, crafts and movies at the kid’s club to supervised kids sports and a selection of other in-room amenities.
For dining, the resort offers eight fabulous options. The Mandarin Cake Shop presents a selection of handmade gourmet treats, pastries and other delicacies including their delicious Turkish Baklava which can be enjoyed with a splendid view of the vast blue! The glamorous Mandarin Bar is situated near the reception area and is the perfect place to enjoy a unique cocktail or savour the some of the premium liqueurs in style. For a party, there is Kai Beach Club – the only part of the resort that is open to the public on occasion. It has become notorious for hosting famous musicians and DJ’s for events and parties with a chic Mediterranean setting. The Pool Bar & Restaurant serves an array of healthy, bite-size meals – we particularly enjoyed the Beef Tataki and Shrimp Caesar Salad and the fact that waiters brought around freshly squeezed juices to the poolside guests.
Blue Beach Club & Bar has a very relaxed atmosphere and is there to welcome you when you are sandy and salty having just come out of the ocean. They serve delicious lunches, specialising in Turkish mezzes including a variety of kebabs, pide and Lahmacun. Assagio is the resort’s Italian restaurant, and probably has the best location of all dining options. It is magically situated on a pier extended over the water, where the ocean is beautifully lit up at night. They serve wonderful Italian specialities such as handmade pastas and pizzas, accompanied by some excellent wines. For traditional Turkish seafood, there is Balikçisi. We loved this relaxed, market-style restaurant with fish laid out on ice, nets strung up along the ceilings and peppers being dried on the walls. We were treated to an assortment of mezze starters, such as zucchini leaf Dolma with carrot puree to imitate the yellow flowers, stunningly presented on an urchin server. The Lobster main was also done splendidly and was evidently fresh. To top it off, we had the signature ‘White chocolate soup’ consisting of 70% high quality white chocolate presented in a mousse-like texture with raspberry sorbet that was divine! Kurochan offers a unique take on Japanese cuisine with some creative sushi and seafood dishes. They serve a noteworthy Black Cod that is marinated in Miso and tastes like sweet melted butter – an absolute must try!
Mornings at MO Bodrum are a magical time. The skies turn the most beautiful soft pink, setting the tone for a beautiful day which begins with breakfast at Sofra. Here, the open buffet style breakfast caters for everything that the heart desires, made fresh and on site. So fresh, that a selection of the breads and traditional Gösleme are made as you watch. A wide selection of Turkish cheeses and olives are served, thoughtfully identified by region and type – so much to discover and experience!
They say that your arrival at MO Bodrum is a gateway to paradise and so it was for us. Our stay MO Bodrum was one of discovery and new experiences; hospitality of an unparalleled kind; and luxury redefined. So, whether you come by plane (the airport being only 35 kilometres away) or rest your yacht in one of the resort’s moorings, every moment here is time well spent. And perhaps, you might consider staying permanently by purchasing one of the resort’s 125 private residences with private entrance and beach.
When our time came to an end, we left feeling like family and it was like waking up from a dream, wishing only that we could go back to sleep. All that remains is to say that “I am a fan!”
Reviewed by World Luxury Hotel Awards Representative, Mrs. Signe Da Silva
NG Afyon is quite literally an oasis in the dessert – a welcome retreat with enticing pools, gardens and luxurious delicacies!
The region is famous for the number of hot springs that burst through the earth’s surface and NG Afyon certainly showcases this in a unique way. With no small number of different pools, at different temperatures, both in- and outdoors, the emphasis is on the importance of sustained thermal water treatment as a preventative measure rather than simply a cure for ailments. Furthermore, the spa and wellness areas cater for everyone with not only specific sections for men and women, but also a children’s area and family area. Apart from the pools and jet pools, there are hammams, saunas, steam baths, tepidarium and an outdoor waterpark for the children – the perfect getaway for the whole family!
After some ‘aqua time’, enjoy a healthy drink and snack at the Aliva Café’s little greenhouse, and get that extra oxygen boost; or unwind poolside or in one of the hotel’s many lounge areas, bar and even patisserie. The hotel is decorated in the classical French style yet gracefully incorporates the traditional ceramic and tile culture that the surrounding regions are known for. The proud collection of ceramic displays in the lobby were most interesting and enlightening
The hotel has a very big capacity. Yet despite the number of guests, NG Afyon has managed to maintain the luxury of space and privacy and the property itself is large enough that one never feels crowded. As much as NG Afyon caters perfectly to its family-orientated guests, the hotel is also very well equipped to receive business-orientated guests. It has several meeting venues, convention centre and even offers Business Wellness and Corporate Wellness packages. It is furthermore well situated, being only a 5-minute drive to the city centre, which is easily accessible by car.
Our suite had a luxurious bath which uniquely had water directly supplied from the mineral-rich thermal springs found on the property. The varied pillow options ensured a good night’s rest.
The breakfast buffet presented a huge variety of foods, in all forms and catering for all diets. It was a delight to try the many traditional Turkish foods that were on offer before heading for the pools for yet another day of blissful water wellness! NG Afyon is truly an amazing
Reviewed by World Luxury Hotel Awards Representative Mrs. Signe Da Silva
Friendly staff awaited us in the light and airy reception area adorned with palm trees and cloaked with white linen adrift in the ocean breeze. The abundant green olive groves along the walkways offset by the dry-stone walls made for a sense of antiquity. Gracefully balancing ancient Mediterranean design elements with a modern minimalist style created a gateway from the past to the present – a snapshot in time; a space where hours of lounging pass by freely and at the same time a place of eager expectancy.
The continuous views of the Aegean starting from the reception area all the way down to the beach is the crown feature of this 5-star property. The 108 rooms, lofts and villas cascade down the slopes with cobbled staircases running in between them.
The resort is ideally situated close to the Yalikavak Marina at the western point of the Bodrum peninsula with its vibrant night life and boutique retail stores. Perfect summer days consisted of lazing at the golden, sandy beach with a cocktail in hand or taking a dip in the turquoise water. The stunning high-rise infinity pool seemed to flow directly into the ocean, enabling one to quite literally lean over the blue horizon. The pool-side hammocks made for hours of blissful daydreaming.
Our room was elegant and modern, furnished in light and neutral colours. The finishes were neat and uncomplicated. We had a lovely patio with ocean view that included our own olive tree. The light bathroom had a luxurious tub. The room service staff were particularly attentive and friendly, ensuring our every need was taken care of.
Breakfast at EDITION’s Kitchen Restaurant
is somewhat of a ritual – an experience that should be savoured and not rushed,
to be enjoyed any time at leisure between 7 am until 4 pm complemented a the
splendid setting with views of the Turkish Riviera. It is a full house
demonstration of what an authentic, Turkish breakfast experience is all about –
an assortment of around 16 elegantly curated small plates and portions of all
things traditionally Turkish, including olives, cheeses, fruits, vegetables,
honey, homemade butter, homemade cream, traditional baked goods and much more
to share and enjoy. Added to this then is your choice of choice of eggs, or healthy
muesli, yogurt and fruits. Not to be missed are the ‘elements breakfast shots’
and very creative cold pressed juices which are very healthy and nutritious.
Keeping up with the trends is the Ministry of Coffee which presents a wide
selection for the discerning coffee connoisseur, boasting even a its very own Kyoto-style
slow drip cold coffee brew. This method extracts the essential mineral
components from the coffee beans through a process lasting several hours, resulting
in a rich full-bodied coffee that is exquisite. It goes without saying that there
is no rush this side of the Aegean.
No day would be complete without a visit to the spa area. The beautifully tranquil all-white spa has water flowing along the walkways and is as enchanting as it is relaxing. The spa is divided into a men’s and women’s section, each with hammam, dry sauna, steam room and salt room where one can unwind and rejuvenate. At the end of it all is a powerful jet pool for a relaxing aqua jet massage. The massage treatment areas are open-air and cater for couples massages as well.
Dinner at BRAVA was a refreshing experience! Chef Diego Muñoz showcases a daring yet perfectly balanced menu which combines innovate flavour combinations with nostalgic Peruvian tradition. Be sure to save room for dessert: surprising offerings such as the Caramelized Eggplant, Passionfruit & Coconut Cachanga dessert are sure to shift your culinary boundaries.
Life is truly beautiful at The Bodrum EDITION.
Reviewed by World Luxury Hotel Awards Representative: Mrs. Signe Da Silva
The Hillside Beach Club is about an hour’s drive from the nearest airport in Dalaman but our luxury transfer with in-transit WiFi, refreshments and a booklet giving the daily scoop of entertainment made for a blissful journey.
Upon entering the property gates high upon the hill, the cove in which the resort lies can been seen in all its splendour with steep slopes that are rich with indigenous flora and fauna. The resort boasts 4 private beaches: Main beach, Pasha Beach, Serenity Beach (which is accessible by either a short walk or a colourful water ferry) and Silent Beach (complete with mini-library for ultimate unwinding). If you’re looking for something a little less salty, there’s always the huge overflow pool with stunning views of the ocean. ‘Paradise Found’ is definitely an apt description to this resort!
The rooms nestle comfortably in the forested slopes, ensuring that most rooms have spectacular sea views and there is even a funicular for those who choose to avoid using the stairs. Our Superior Room had a roofed balcony with outdoor lounge set. The bedroom had a television, music docking station (in case you happened to miss your home playlist too much) and all the basic amenities, including a walk-in closet. Bathroom access was via the balcony and only separated by a bamboo curtain to let in the ocean breeze. At night we left the balcony doors wide open to take in all that Hillside had to offer.
Most of the amenities are open-air and lavishly clad in Bougainvillea creating a relaxed, beach-cabana look and feel. The light atmosphere makes one simply want to kick off one’s shoes, sit back and soak in the sun care-free! Being ‘full board+’, this resort is a culinary festival that takes resort dining to a different level. Pasha Restaurant serves a Mediterranean menu with beautiful views over the ocean. At Main Restaurant, buffet style dining gains a whole new meaning, with over 80 different kinds of desserts served at the special Turkish dinner buffet on Sundays – a feast not to be missed!
After sunset the air turns rife with excitement and there is always something festive going on – whether it’s a theatrical performance in the resort’s very own amphitheatre or the DJ’s at Beach Bar pumping up the beat. A special guest performance by local music professor Errol Erdine and family was particularly memorable being a mixture of classical, jazz and Latin-American music – all performed on the grand piano on the terrace of Abacco bar with its distinctly Byzantine-style domes. There were special romantic open-air movie nights held in the nearby deserted ruin village of Kayaköy. On one occasion, local craftsmen set up their stalls near the pool area for a private night-time market; on a different evening, professional stargazing equipment was set up so that we could discover the night sky in a way we had never seen before. With so much going on, every waking hour was filled with wonder and excitement!
The resort has two spa areas, namely the Sanda Spa and the Sanda Nature Spa, the last of which is hidden away in the forest near Silent Beach where your open-air massage treatment will transport you to a different world. There are all kinds of on-site facilities on offer, including an array of sport fields and courts, a water sport division, diving centre, creative art classes and a variety of boat tours depending on the day of the week. For all activities off the premise, there is a helpful ‘Hillside Outside’ office which can make recommendations for all kinds of activities from hiking and biking to shopping. The resort also offers a complimentary shuttle service 3 times per day to the town of Fethiye and back, which is close by and famous for its Tuesday bazaar and wonderful waterside boulevard.
The secluded location, layout of the resort and host of activities available make it a popular destination for families. There are several lifeguards, friendly and caring staff and lots entertainment to keep the children busy and happy, all in a safe environment.
Hillside Beach Club certainly lives up to its motto of ‘Feeling good’!
Reviewed by World Luxury Hotel Awards Representative Mrs. Signe Da Silva
Richmond Nua Wellness-Spa is situated on the scenic edge of Lake Sapanca, which is less than 2 hours’ drive from Istanbul and a popular choice for spa and wellness resorts in Turkey.
Being the pinnacle of spas in Sapanca, Richmond Nua spares no expense to ensure the ultimate wellness experience. The reception area immediately sets the tone with uncluttered and modern finishes that echo the emphasis on revitalisation, while the recurring theme of flowing water calms the senses – the water flowing inside the building through the dinner area is a great design feature. The common areas are simplistically yet stylishly decorated with a heavy emphasis on natural elements like wood and stone.
Our spacious Q-level suite was the epitome of luxury – a private deluxe-sized spa jacuzzi and separate lounge room with private tanning balcony overlooking the serene lake. The huge all-marble bathroom recreated the luxury feel of a true Turkish hammam in the privacy of our own suite. Complete with luxurious queen bed and two TV’s, this truly made for a relaxing stay.
Our stay was complemented by the friendly and attentive staff. All of our needs were meticulously anticipated and attended to by Guest Relations Agent Firuze Hidayetova, who graciously guided us through everything that the resort and surrounds had to offer.
Richmond
Nua is the first and only destination spa in Turkey as well as the Global
winner in the category of Luxury Destination Spa 2019. Boasting a total of 15
spa experiences that are recommended before treatments, the spa is a dream for
even the most discerning spa goer! Starting off with a traditional Turkish
Hammam, the following series of curated water, steam, mist and temperature
therapies awaken all of your senses. Amongst our favourite of the 15
experiences were the salt-steam inhalation therapy, menthol misting experience
and ice grotto. Ensure that you allow ample time for this sequence of rituals,
the entire routine of which could take between 3 and 4 hours. After our first
full sequence, we felt revitalised and our skin was soft and glowing – ‘Sanus
Per Aquam’ in the true sense of the word!
I was treated to a much anticipated ’Signature Ricmond Nua Massage’ by the skilled hands of Spa Manager Birol Paşalıoğlu who has approximately 30’000 massages, as well as various qualifications under his name. This exclusive massage created for Richmond Nua is tailored with specific techniques and therapies that revolve around the guest’s needs and left me feeling entirely revived after this hour-long treatment.
Richmond Nua offers wellness in all areas including the cuisine – a unique Beautyfood Menu is specially designed to optimise healthy results. A standard à la carte menu is also offered at the romantic lake-side seating area. The restaurant undoubtedly presented the best meat Köfte and the tender-soft beef fillet was impeccable. The ‘Warm Chestnut Cake’ is an absolute must! There are delicious options for guests on the wellness program, including dessert. The breakfast buffet showcased a wonderful spread, ranging from fresh fruits, vegetables, dried fruits and nuts that made for blissful clean eating to traditional Turkish favourites as well as the more classical breakfast offerings.
This is one destination spa that is well worth the journey!
Reviewed By World Luxury Hotel Awards Representative Signe Da Silva
